Welcome! For the entire month of July, I am dedicating each and every day to a different type of sausage, hot dog, ring bologna, etc and am going to share my thoughts about what I consume. Sounds like quite the task, I know, but for the small audience I could gain off of this, then it will be all worth it. I have a few simple rules about this, so if you have any suggestions about what I should do, then shoot me an email or reply with a post.
1. Has to be able to be found generally nation wide. So don't tell me to go to Roberto's Deli on 65th street in downtown Pittsburgh because they have the best Italian sausages you have ever eaten there. I will be searching high and low through various chain grocery stores here in Minnesota and should hopefully be able to give readers an idea of where they can find what I have eaten. Please note, I do intend on doing a few days of local Minnesota Deli Reviews so as to maybe tempt you to come out and visit the land of 10,000 Lakes, dontchaknow!
2. No other rules, just that one right up above this one! Pretty simple if you ask me. First bites will be taken without ketchup or any other condiment so as to get the full flavor. Then I will add whatever I like to it and be done with it. Do note, my typical condiments of choice are: Ketchup, yellow mustard, brown mustard, sauerkraut, onions, and relish. But really all depends on what I have available and what I am in the mood for when I eat.
Now you may be thinking to yourself "wow, there is going to be a ton of left overs, what will he do with all of them?!?" Simple. My coworkers will be treated to an incredibly delicious sausage potluck at the end of the month and we'll grill up whatever I have left. Simple as that! Who knows, maybe they will end up making a movie about this too. I'm no Julia Childs, but I do enjoy drinking beers while grilling.
Pictures will be provided on a basis of "oh man I should get a shot of this and post it."
